More Environmental Control: No Hamburger for You!

I wonder how long it will be until this kind of thing is written into some UN edict?

“If the world sharply reduced its meat consumption, we would significantly reduce the amount of methane,” said Mr. Lux outside the main conference hall here on a snowy morning.

Reducing meat demand would shrink the cattle-raising industry and, therefore, the amount of bovine emissions, a methane goldmine, he says.