He's reached the summit of Mount Everest 10 times, seen men swept off high peaks, and survived an avalanche on K-2, the world's most dangerous mountain.
"When I stood on Everest," he said, glancing up from a pot of boiling oil, "I felt like I was standing on top of the sky."
These days he stands over a hot oven at Sherpa's Adventurers Restaurant & Bar in downtown Boulder, serving up Nepali and Tibetan fare.
Jangbu is one of a small but growing population of Sherpas who have left Nepal for this well-heeled town in the foothills of the Rocky Mountains.
"When I stood on Everest," he said, glancing up from a pot of boiling oil, "I felt like I was standing on top of the sky."
These days he stands over a hot oven at Sherpa's Adventurers Restaurant & Bar in downtown Boulder, serving up Nepali and Tibetan fare.
Jangbu is one of a small but growing population of Sherpas who have left Nepal for this well-heeled town in the foothills of the Rocky Mountains.
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